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Food Safety program
The major goals of this program are to prevent foodborne illness and to assure that all retail food facilities are clean, safe and sanitary. All food and beverage facilities are inspected on a routine basis throughout the year. We investigate complaints about food service operations and reported cases of foodborne illness.
FOOD PERMIT APPLICATIONS
FOOD VENDING FACILITY PERMIT APPLICATION
TEMPORARY EVENTS COORDINATOR FOOD APPLICATION
TEMPORARY EVENTS FOOD VENDOR APPLICATION
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STEPS TO APPLY
MOBILE FOOD VENDING APPLICATION
COTTAGE FOOD REGISTRATION/PERMITTING FORM
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STEPS TO APPLY
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COTTAGE FOOD FAQ
NON-PROFIT ORGANIZATIONS AND SCHOOLS FOOD VENDING PERMIT APPLICATION
FOOD PROGRAM REFERENCES
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